Pub chips topped with corned beef, sauerkraut, swiss cheese, and 1000 island dressing

With flatbread wedges

With Harp Lager beer cheese

Beer battered and served with honey mustard.

Served with ranch dressing.

Housemade fries with gravy and melted provolone cheese.

Crispy boneless wings with your choice of house-made sauce. Served with ranch or bleu cheese.

Crispy bone-in wings with your choice of house-made sauce. Served with ranch or bleu cheese and celery.

Cucumbers, onions, tomatoes and your choice of dressing. Add chicken or salmon.

Seasonal greens, cucumber, onion, tomato, house fries, shredded cheddar, and filet tips with your choice of dressing.

Seasonal greens topped with candied walnuts, strawberries, goat cheese and grilled chicken. Served with champagne vinagrette.

With parm crisps and croutons.

Cucumbers, onions, tomatoes and your choice of dressing.

Includes choice of side.

Includes choice of side.

Mashed potatoes with bacon, cheese, cabbage and scallions.

Beer battered hadock fillet served with steak fries and lemon caper tartar sauce.

Traditional Irish beef stew (carrots, celery, onions, and potatoes in a hearty beef stock)

Guiness braised sausages with caramelized onion gravy over mashed potatoes.

Ground beef simmered in red wine gravy with peas, carrots and onions, topped with a crisped mashed potato crust. *Top it off with a fried egg and cheese.

Slow cooked corned beef with braised cabbage, potatoes, carrots, and celery.

Red wine braised chuck roast over mashed potatoes and carrots, topped with brown gravy.

12oz. prime rib of beef roasted to medium rare served with horseradish cream, herb roasted red potatoes, grilled asparagus and a side salad.

Covered with a sweet mushroom and onion demi glace served with duchess potatoes and grilled asparagus.

8 oz super tender filet mignon, grilled to your liking, smothered in our rich house made Boursin cream sauce, served with grilled asparagus and herb roasted red potatoes.

With honey whiskey glaze, served over rice pilaf and seasonal vegetables.

Over basmati rice with asparagus and topped with teriyaki and house-made boom boom sauce.

The southern classic with Guiness braised sausage pieces.

6oz. patty with lettuce, tomato, onion, pickle, and your choice of cheese.

8oz. patty with cheddar, thick cut bacon, onion ring, and Guiness BBQ sauce.

8oz. patty with provolone, house cured bacon, grilled pineapple, and teriyaki sauce.

8oz. patty with a giant onion ring filled with sauteed mushrooms and bleu cheese sauce, topped with melted swiss.

8oz. patty with melted cheddar-jack, a giant onion ring and fried jalepenos, topped with our extremely hot inferno sauce.

Corned beef, sauerkraut, swiss cheese, and thousand island on lightly seeded marble rye. (turkey available)

6oz. chicken breast with thick-cut bacon, swiss cheese, lettuce, tomato, and onion on a toasted brioche bun.

Shaved ribeye and melted provolone on a fesh toasted hoagie roll. Served with au jus and your choice of side item.

Slow-roasted corned beef with dijonaise, swiss cheese, lettuce and tomato.

Panko-crusted haddock fillet, lettuce, tomato, and served with creamy tartar.

Your choice of meat paired with provolone, a huge handfull of house fries, vinegar slaw, and tomatoes all served between two slices of thick cut italian bread.

House-made, topped with whipped cream, caramel, cinnamon and sugar.

Warm with ice cream and chocolate syrup.

2026 Shamrock Festival 20 oz Souvenir Cup

over sauteed spinach topped with mango salsa and buerre blanc